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VTT’s technology for the production of egg white protein without chickens awarded by EARTO

Food production accounts for up to 25% of greenhouse gas emissions and 75% of clean water consumption. VTT developed a safe, environmentally sustainable and cost-effective method for mass production of high value proteins, such as egg white, without using animals. The European Association of Research & Technology Organisations EARTO announced VTT’s technology as a winner of the EARTO Innovation Awards 2020 competition, in the Impact Expected category on 28th October in Brussels.

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